Gareth Currie

Teaches all Food and Beverage, and Events classes to undergraduate students at IMI.

Lectured /Spoke at AIM Academy and Ecole de Savignac  in France; Scottish Hotel School, University of Strathclyde, UK;  and Singapore Institute of Management in Singapore.
Achieved MA in Online and Distance Learning in December 2009 with the Open University, UK.
Faculty Member of Meeting Professionals International.
Food and Beverage Manager at the Aberdeen Marriott for over 2 years
Part of the opening team for the Hilton Strathclyde in Scotland
Deputy Manager and part of  the opening team for The Paris Residence, now the Champs Elysee Plaza in Paris.