Bachelor Of Arts in European Culinary Management
Your Profile
You are looking to build on the knowledge already gained on our Higher Diploma in European Culinary Management course or an equivalent programme. As well as further improving your culinary skills, you are looking to learn about administering a culinary department and integrating it with other areas within the hotel or restaurant.
What is the Programme Objective?
This is a 5 month course and is an extension of the IMI Higher Diploma programme. The main aim of the programme is to provide you with the technical and management skills you need for a successful career in Culinary Management. The Personal Development Programme at this level is geared towards planning your career and you will learn Strategic International Marketing Management, a vital tool in today’s competitive industry and Research Methods which will prepare you for your Dissertation on a Culinary Management theme of your choice.
What Courses Will You Take?
- Culinary Systems Management
- Food and Beverage Themes and Applications
- Personal Development Planning IV
- Strategic International Marketing Management
- Research Methods
- Dissertation
Students may choose to do a paid practical training / internship in Switzerland or abroad, after every academic semester. Each internship will build on your previous experience. You will already start to see your career progress.
What Qualification Will You Receive?
Students successfully passing this course will receive two internationally recognised degrees, one from IMI and one from Manchester Metropolitan University (MMU). These are:
A Bachelor of Arts Degree with Honours in European Culinary Management, awarded by IMI
A Bachelor of Arts Degree with Honours in European Culinary Management, awarded by MMU
