Higher Diploma in European Culinary Management
Your Profile
You already have qualifications in culinary arts or management. You may be a qualified chef who is looking to build upon your existing knowledge in a European context or you have had culinary experience and are looking for a qualification to improve your employability.
What is the Programme Objective?
This Higher Diploma is a 5 month specialist programme validated by Manchester Metropolitan University and is equivalent to the third year at university. It focuses on Western Gastronomic Cookery but also takes in marketing and administrative elements. You will also have the chance to learn a European language, either German, French or Spanish.
What Courses Will You Take?
- Western Gastronomic Cookery
- International Patisserie
- Food Costing,
- Purchasing and Merchandising
- Food and Beverage Facilities Management
- Services Marketing
- Personal Development Planning III
- One European Language
What Qualification Will You Receive?
Students successfully passing this course will receive two awards, one from IMI and one from Manchester Metropolitan University (MMU). These are:
Higher Diploma in European Culinary Management, awarded by IMI
Diploma of Higher Education in European Culinary Management, awarded by MMU
