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Course Syllabus
BA Degree with Honours in
International Hotel Management
Please click here to view our other BA (Hons) programmes.
Who is this programme for? The BA (Hons) Degree in International Hotel Management at IMI in Switzerland is a 6 month specialist programme validated and awarded by the Manchester Metropolitan University, UK and equivalent to the final year of university study. This course allows a measure of specialization in hospitality management. It is designed for those who have prior qualifications to Higher Diploma level and who intend to make their careers in the industry and wish to be best placed to achieve rapid promotion. Requirements for Admission - Minimum 19 years of age - IMI Higher Diploma in Hotel Management or equivalent - Transfers are considered from recognized Hotel/Tourism Management schools or universities - Proficiency in English: 525 TOEFL (paper-based), 196 TOEFL (computer-based), 5.5 IELTS, or equivalent Applicants who do not have the required English level may join the 4-week Intensive English Certificate (IEC), the 12-week University English Preparatory Course (UEPC) or the 6 months Foundation in English Studies Course (FESC). Programme objective: The objective of the BA (Hons) Degree in International Hotel Management at IMI in Switzerland programme is to equip students for the demands of senior management in the hospitality industry as well as to give them the foundation to continue onto advanced programmes at Master's level. Students receive individualised attention and the curriculum focuses on the strategic business development of hospitality organizations, core subjects including international strategy and marketing, international food and beverage concept development, strategies for evaluating management decisions as well as career planning and development. Course content of the BA (Hons) Degree in International Hotel Management: - Personal Development Planning IV - Research Methods - International Strategic Marketing Management - Dissertation - Hospitality Information Systems - Food & Beverage Concept Development Entry Dates: There are two intakes per year, early in January and July.
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