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Higher Diploma in
International Hotel & Tourism Management
Please click here to view the other possible pathways.
The Higher Diploma in International Hotel and Tourism Management at IMI in Switzerland is a 5 month specialist programme recognized by the Manchester Metropolitan University and equivalent to the third year at university. This course allows a measure of specialization in hotel and tourism jointly and is designed for those with an interest in rapidly achieving junior management positions and who already have relevant qualifications and/or experience. Requirements for Admission Minimum 18 years of age High school certificate or equivalent (i.e. GCE, A Levels, IB or Abitur, etc.) Diploma in International Hotel and Tourism Management or equivalent Proficiency in English: 500 TOEFL (paper-based), 173 TOEFL (computer-based), 5.0 IELTS, or equivalent Applicants who do not have the required English level may join the 4-week Intensive English Certificate (IEC), the 12-week University English Preparatory Course (UEPC) or the 6 months Foundation in English Studies Course (FESC). Programme objective: All four Higher Diploma programmes share a common core of higher level management subjects with an emphasis on business development, including enterprise development and appraisal, human resource management and corporate financial planning. Specialization is possible in tourism and transport, tourism consumer behaviour, food and beverage management and food costing, purchasing, merchandising and control. The programmes also offer opportunities for learning and developing foreign language skills as well as higher management skills, for example negotiation and data analysis. Course content of the Higher Diploma in International Hotel and Tourism Management: Personal Development Planning III French or German III Tourism Behaviour or Transport & Tourism Food & Beverage Administration or Food Costing, Purchase & Merchandising Enterprise Development Project Human Resource Management Financial Management II Business Language & Culture III
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