News

Industry Partner Lunch

It was our pleasure to host some key industry partners here on campus for a special industry lunch in the Swiss Room restaurant...

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Plant-Based Fine-Dining

Our culinary students took part in the 'Meat Free' challenge, tasked with creating a vegetarian three-course lunch for our Swiss Room restaurant...

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Internship Salary Increase

It was great news for our students as the Swiss authorities increased the minimum salary for hospitality placements to 2'303 CHF...

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Let's Slow Things Down

With a growing awareness of the impact our travel habits can have on the environment, we examine the new trend of slow tourism and how it could offer a way to balance our planet's health with people's desire to explore it...

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Enhanced Application Experience

At IMI, we are continuously improving our application experience by providing our prospective students with modern and state-of-the-art service and tools...

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IMI in Malaysia

IMI CEO Prof. Caldwell was in Malaysia recently to visit partner schools and attend a specially organised alumni reunion...

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Delving into Disasters

Sympathetic helpers or ghoulish voyeurs? We examine the motivations behind the 'disaster tourism' phenomenon and the impacts such visits can have on communities in recovery...

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Zagg Visit

We took our students to the Zagg hospitality and gastronomy trade fair which showcases the best of local Swiss produce and connects industry suppliers with hospitality businesses...

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Reservations Reboot

Our hospitality students have been enjoying getting familiar with a new resOS online bookings system in the Swiss Room restaurant...

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Career Days Return

We kicked-off our Autumn Career Days by welcoming St Regis Bal Harbour and W Hotels, Miami with Placement International to present lots of exciting US opportunities to our students...

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