24 May 2022
IMI joins Chaîne des Rôtisseurs
We were delighted to become the first hotel school in the German part of Switzerland to be accepted into this prestigious gastronomy association...
The programme is suitable for those who wish to move to the culinary sector and have limited or no experience of the culinary arts industry. It will equip students with the practical and management skills necessary for entry level positions in the world of restaurant management or professional kitchen operations. The core focus is on culinary skills with units balancing the required practical abilities with the theoretical knowledge necessary to run a successful kitchen or restaurant.
We pride ourselves on offering an individual service to all our potential students. If you wish to be contacted for a free academic consultation by one of our Admissions Officers, then please complete the below form indicating the study area that you are interested in. We will then contact you directly to discuss your options at IMI.
This unit introduces students to the practical skills, techniques and knowledge required to operate in a professional kitchen environment.
This unit introduces: Microbiological hazards & controls; Preventing food poisoning; Physical hazards & controls; Personal health & hygiene; Cleaning & disinfection; The safe handling & storage of food; Pest awareness; and HACCP control.
This unit examines the importance of Human Resource Management for businesses and assesses organisational theory, behaviour, motivation, training and performance management and their relationship to successful international organisations.
This unit provides students with the key product and operational knowledge required to successfully organise and manage the sale of beverages in a commercial environment.
This unit will provide students with knowledge and practical skills in relation to current food trends influencing the style and content of modern day menus.
Professional Pastry techniques covers a range of basic pastry and baking techniques to provide students with a solid grounding in this specialised discipline.
This unit focuses on the restaurant as a business and introduces students to the principles of marketing, promotion, costings and brand development.
Most IMI programmes require proof of English language level as part of the entry requirements. Our approved tests are:
To check if your qualification is one that we accept, or to find out more information about the different certifications, please contact us.
24 May 2022
We were delighted to become the first hotel school in the German part of Switzerland to be accepted into this prestigious gastronomy association...
18 May 2022
We were delighted to sign a Memorandum of Agreement (MoA) with India's Servo Hospitality School...
12 May 2022
It's an incredible milestone for IMI's Registrar Mr. Ferry who celebrated his 25th anniversary at the school this month...
13 April 2022
A big congratulations to our Malaysian partner school Tunku Abdul Rahman University College (TARUC) who have been officially awarded 'University' status...
08 April 2022
It was great to see the return of Career Days on campus with the visit of The Ritz-Carlton, St. Louis and Placement International as well as HRC International...