19 January 2023
Industry Partner Lunch
It was our pleasure to host some key industry partners here on campus for a special industry lunch in the Swiss Room restaurant...
The programme is suitable for those who wish to move to the culinary sector and have limited or no experience of the culinary arts industry. It will equip students with the practical and management skills necessary for entry level positions in the world of restaurant management or professional kitchen operations. The core focus is on culinary skills with units balancing the required practical abilities with the theoretical knowledge necessary to run a successful kitchen or restaurant.
We pride ourselves on offering an individual service to all our potential students. If you wish to be contacted for a free academic consultation by one of our Admissions Officers, then please complete the below form indicating the study area that you are interested in. We will then contact you directly to discuss your options at IMI.
This unit introduces students to the practical skills, techniques and knowledge required to operate in a professional kitchen environment.
This unit introduces: Microbiological hazards & controls; Preventing food poisoning; Physical hazards & controls; Personal health & hygiene; Cleaning & disinfection; The safe handling & storage of food; Pest awareness; and HACCP control.
This unit examines the importance of Human Resource Management for businesses and assesses organisational theory, behaviour, motivation, training and performance management and their relationship to successful international organisations.
This unit provides students with the key product and operational knowledge required to successfully organise and manage the sale of beverages in a commercial environment.
This unit will provide students with knowledge and practical skills in relation to current food trends influencing the style and content of modern day menus.
Professional Pastry techniques covers a range of basic pastry and baking techniques to provide students with a solid grounding in this specialised discipline.
This unit focuses on the restaurant as a business and introduces students to the principles of marketing, promotion, costings and brand development.
Most IMI programmes require proof of English language level as part of the entry requirements. Our approved tests are:
To check if your qualification is one that we accept, or to find out more information about the different certifications, please contact us.
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Read more...19 January 2023
It was our pleasure to host some key industry partners here on campus for a special industry lunch in the Swiss Room restaurant...
18 January 2023
Our culinary students took part in the 'Meat Free' challenge, tasked with creating a vegetarian three-course lunch for our Swiss Room restaurant...
12 January 2023
It was great news for our students as the Swiss authorities increased the minimum salary for hospitality placements to 2'303 CHF...
21 December 2022
With a growing awareness of the impact our travel habits can have on the environment, we examine the new trend of slow tourism and how it could offer a way to balance our planet's health with people's desire to explore it...
07 December 2022
At IMI, we are continuously improving our application experience by providing our prospective students with modern and state-of-the-art service and tools...